Book
total rows: 17
page: 1
records each page: 10

Evaluasi Sensori Produk Pangan
author: Amirah Ulinnuha
  name: Lia Inarotut Darojah
  name: Dede Robiatul Adawiyah
  name: Dase Hunaefi
  name: Budi Nurtama
isbn: 978-623-328-964-1
publisher: Bumi Aksara
date created: 2024

Analisis dan Aspek Kesehatan Bahan Tambahan Pangan
author: Rini Rachmatika
  name: Wisnu Cahyadi
isbn: 978-979-010-464-8
publisher: Bumi Aksara
date created: 2017

Teknologi Pengolahan Pangan
author: Teti Estiasih
  name: Kgs Ahmadi
  name: Rini Rachmatika
isbn: 978-979-010-567-6
publisher: Bumi Aksara
date created: 2017

Kamus Istilah Perdagangan Internasional
author: Eddie Rinaldy
isbn: 9794217689
publisher: PT Rajagrafindo Persada
date created: 2000

Panduan Penyiapan Pangan Sehat Untuk Semua
author: Agnes Murdiati
  name: Amaliah
isbn: 9786027985438
publisher: Kencana Prenadamedia Group
date created: 2013

Produk Fermentasi Ikan
author: Hari Eko Irianto
isbn: 9789790025752
publisher: Penebar Swadaya
date created: 2012

Panduan Praktis Pakan Ikan Konsumsi
author: B. Prasetya W, dkk
isbn: 9789790026964
publisher: Penebar Swadaya
date created: 2015

My Potential Business : Potensi Baru Nilam
isbn: 9786029407037
publisher: Trubus Swadaya

Minyak dan Lemak Pangan
author: S. Ketaren
isbn: 9798034058
publisher: UI-Press
date created: 1986

Manajemen Jasa Boga
author: Nurmasari Widyastuti
  name: Adriyan Pramono
isbn: 9789796022468
publisher: Graha Ilmu
date created: 2014